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Journal: Foods, 2020
Volume: 9
Number: 1549
Article:
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains
Authors:
by
Maria Aponte, Raffaele Romano, Clizia Villano and Giuseppe Blaiotta
Link:
https://www.mdpi.com/2304-8158/9/11/1549
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