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Journal: Foods, 2020
Volume: 9
Number: 1521
1521
Article: Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
Authors: by Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav and Marta Lores
Link: https://www.mdpi.com/2304-8158/9/11/1521

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