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Journal: Foods, 2020
Volume: 9
Number: 1512
Article:
Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality
Authors:
by
Tingting Ma, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang and Xiangyu Sun
Link:
https://www.mdpi.com/2304-8158/9/10/1512
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