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Journal: Foods, 2020
Volume: 9
Number: 1489
1489
Article: Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling
Authors: by Linda Monaci, Elisabetta De Angelis, Rocco Guagnano, Aristide P. Ganci, Ignazio Garaguso, Alessandro Fiocchi and Rosa Pilolli
Link: https://www.mdpi.com/2304-8158/9/10/1489

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