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Journal: Foods, 2020
Volume: 9
Number: 1478

Article: Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study
Authors: by Phu Cao-Ngoc, Laurent Leclercq, Jean-Christophe Rossi, Jasmine Hertzog, Anne-Sylvie Tixier, Farid Chemat, Rouba Nasreddine, Ghassan Al Hamoui Dit Banni, Reine Nehmé, Philippe Schmitt-Kopplin and Hervé Cottet
Link: https://www.mdpi.com/2304-8158/9/10/1478

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