Serra, S.; Anthony, B.; Masia, A.; Giovannini, D.; Musacchi, S.
Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies. Foods 2020, 9, 1452.
https://doi.org/10.3390/foods9101452
AMA Style
Serra S, Anthony B, Masia A, Giovannini D, Musacchi S.
Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies. Foods. 2020; 9(10):1452.
https://doi.org/10.3390/foods9101452
Chicago/Turabian Style
Serra, Sara, Brendon Anthony, Andrea Masia, Daniela Giovannini, and Stefano Musacchi.
2020. "Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies" Foods 9, no. 10: 1452.
https://doi.org/10.3390/foods9101452
APA Style
Serra, S., Anthony, B., Masia, A., Giovannini, D., & Musacchi, S.
(2020). Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies. Foods, 9(10), 1452.
https://doi.org/10.3390/foods9101452