Lucci, P.; David, S.; Conchione, C.; Milani, A.; Moret, S.; Pacetti, D.; Conte, L.
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils. Foods 2020, 9, 1439.
https://doi.org/10.3390/foods9101439
AMA Style
Lucci P, David S, Conchione C, Milani A, Moret S, Pacetti D, Conte L.
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils. Foods. 2020; 9(10):1439.
https://doi.org/10.3390/foods9101439
Chicago/Turabian Style
Lucci, Paolo, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, and Lanfranco Conte.
2020. "Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils" Foods 9, no. 10: 1439.
https://doi.org/10.3390/foods9101439
APA Style
Lucci, P., David, S., Conchione, C., Milani, A., Moret, S., Pacetti, D., & Conte, L.
(2020). Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils. Foods, 9(10), 1439.
https://doi.org/10.3390/foods9101439