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Journal: Foods, 2020
Volume: 9
Number: 1425
1425
Article: Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
Authors: by Jonas Yde Junge, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne and Ulla Kidmose
Link: https://www.mdpi.com/2304-8158/9/10/1425

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