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Journal: FoodsVolume: 9Number: 1425
Article: Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
  • Authors:
  • Jonas Yde Junge1,2,
  • Anne Sjoerup Bertelsen1 and
  • Line Ahm Mielby1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/10/1425

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