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Journal: Foods, 2020
Volume: 9
Number: 1423

Article: The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae
Authors: by Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler and Santiago Benito
Link: https://www.mdpi.com/2304-8158/9/10/1423

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