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Journal: Foods, 2020
Volume: 9
Number: 1423
Article:
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae
Authors:
by
Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler and Santiago Benito
Link:
https://www.mdpi.com/2304-8158/9/10/1423
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