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Journal: Foods, 2020
Volume: 9
Number: 1420
1420
Article: Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
Authors: by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga and Carmen Avilés Ramírez
Link: https://www.mdpi.com/2304-8158/9/10/1420

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