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Journal: Foods, 2020
Volume: 9
Number: 1417
1417
Article: Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed
Authors: by Susana García-Torres, Adoración López-Gajardo, David Tejerina, Estrella Prior, María Cabeza de Vaca and Alberto Horcada
Link: https://www.mdpi.com/2304-8158/9/10/1417

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