GarcÃa-Torres, S.; López-Gajardo, A.; Tejerina, D.; Prior, E.; Cabeza de Vaca, M.; Horcada, A.
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed. Foods 2020, 9, 1417.
https://doi.org/10.3390/foods9101417
AMA Style
GarcÃa-Torres S, López-Gajardo A, Tejerina D, Prior E, Cabeza de Vaca M, Horcada A.
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed. Foods. 2020; 9(10):1417.
https://doi.org/10.3390/foods9101417
Chicago/Turabian Style
GarcÃa-Torres, Susana, Adoración López-Gajardo, David Tejerina, Estrella Prior, MarÃa Cabeza de Vaca, and Alberto Horcada.
2020. "Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed" Foods 9, no. 10: 1417.
https://doi.org/10.3390/foods9101417
APA Style
GarcÃa-Torres, S., López-Gajardo, A., Tejerina, D., Prior, E., Cabeza de Vaca, M., & Horcada, A.
(2020). Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed. Foods, 9(10), 1417.
https://doi.org/10.3390/foods9101417