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Journal: Foods, 2020
Volume: 9
Number: 1396

Article: Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
Authors: by Evangelia Nanou, Emorfili Mavridou, Fotios S. Milienos, Georgios Papadopoulos, Sophie Tempère and Yorgos Kotseridis
Link: https://www.mdpi.com/2304-8158/9/10/1396

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