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Journal: FoodsVolume: 9Number: 1396
Article: Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
  • Authors:
  • Evangelia Nanou1,
  • Emorfili Mavridou1 and
  • Yorgos Kotseridis1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/10/1396

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