Article Versions Notes

Nanou E, Mavridou E, Milienos FS, Papadopoulos G, Tempère S, Kotseridis Y. Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors. Foods. 2020; 9(10):1396. https://doi.org/10.3390/foods9101396

Nanou, Evangelia, Emorfili Mavridou, Fotios S. Milienos, Georgios Papadopoulos, Sophie Tempère, and Yorgos Kotseridis. 2020. "Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors" Foods 9, no. 10: 1396. https://doi.org/10.3390/foods9101396

Nanou, E., Mavridou, E., Milienos, F. S., Papadopoulos, G., Tempère, S., & Kotseridis, Y. (2020). Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors. Foods, 9(10), 1396. https://doi.org/10.3390/foods9101396