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Journal: Foods, 2020
Volume: 9
Number: 1347
1347
Article: Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater
Authors: by Jelena Torić, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević and Đani Benčić
Link: https://www.mdpi.com/2304-8158/9/10/1347

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