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Journal: Foods, 2020
Volume: 9
Number: 1341

Article: From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
Authors: by Adrián Rabadán, M. Antónia Nunes, Silvia M. F. Bessada, José E. Pardo, M. Beatriz P. P. Oliveira and Manuel Álvarez-Ortí
Link: https://www.mdpi.com/2304-8158/9/10/1341

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