From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
Rabadán, A.; Nunes, M.A.; Bessada, S.M.F.; Pardo, J.E.; Oliveira, M.B.P.P.; Álvarez-Ortí, M. From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils. Foods 2020, 9, 1341. https://doi.org/10.3390/foods9101341
Rabadán A, Nunes MA, Bessada SMF, Pardo JE, Oliveira MBPP, Álvarez-Ortí M. From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils. Foods. 2020; 9(10):1341. https://doi.org/10.3390/foods9101341
Chicago/Turabian StyleRabadán, Adrián, M. Antónia Nunes, Silvia M. F. Bessada, José E. Pardo, M. Beatriz P. P. Oliveira, and Manuel Álvarez-Ortí. 2020. "From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils" Foods 9, no. 10: 1341. https://doi.org/10.3390/foods9101341