Rabadán, A.; Nunes, M.A.; Bessada, S.M.F.; Pardo, J.E.; Oliveira, M.B.P.P.; Álvarez-Ortí, M.
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils. Foods 2020, 9, 1341.
https://doi.org/10.3390/foods9101341
AMA Style
Rabadán A, Nunes MA, Bessada SMF, Pardo JE, Oliveira MBPP, Álvarez-Ortí M.
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils. Foods. 2020; 9(10):1341.
https://doi.org/10.3390/foods9101341
Chicago/Turabian Style
Rabadán, Adrián, M. Antónia Nunes, Silvia M. F. Bessada, José E. Pardo, M. Beatriz P. P. Oliveira, and Manuel Álvarez-Ortí.
2020. "From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils" Foods 9, no. 10: 1341.
https://doi.org/10.3390/foods9101341
APA Style
Rabadán, A., Nunes, M. A., Bessada, S. M. F., Pardo, J. E., Oliveira, M. B. P. P., & Álvarez-Ortí, M.
(2020). From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils. Foods, 9(10), 1341.
https://doi.org/10.3390/foods9101341