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Journal: Foods, 2020
Volume: 9
Number: 86

Article: Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment
Authors: by Ebrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, Vali Rasooli Sharabiani, Anil Kumar and Naoto Shimizu
Link: https://www.mdpi.com/2304-8158/9/1/86

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