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Journal: FoodsVolume: 9Number: 86
Article: Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment
  • Authors:
  • Ebrahim Taghinezhad1,*,
  • Antoni Szumny2,* and
  • Mohammad Kaveh3
  • et al.
Link: https://www.mdpi.com/2304-8158/9/1/86

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