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Journal: Foods, 2020
Volume: 9
Number: 80
80
Article: Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion
Authors: by Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić and Marta Lores
Link: https://www.mdpi.com/2304-8158/9/1/80

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