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Journal: Foods, 2020
Volume: 9
Number: 61

Article: Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt
Authors: by Ali Saleh, Abdellatif A. Mohamed, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem and Mohamed A. Ibraheem
Link: https://www.mdpi.com/2304-8158/9/1/61

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