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Journal: Foods, 2020
Volume: 9
Number: 49

Article: Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt
Authors: by Maria Tsevdou, Georgios Theodorou, Sofia Pantelaiou, Artemis Chatzigeorgiou, Ioannis Politis and Petros Taoukis

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