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Journal: Foods, 2020
Volume: 9
Number: 49
Article:
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt
Authors:
by
Maria Tsevdou, Georgios Theodorou, Sofia Pantelaiou, Artemis Chatzigeorgiou, Ioannis Politis and Petros Taoukis
Link:
https://www.mdpi.com/2304-8158/9/1/49
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