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Journal: Foods, 2020
Volume: 9
Number: 4
4
Article: Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats
Authors: by Ayako Watanabe, Yoshihiro Kadota, Hijiri Yokoyama, Shunya Tsuruda, Rina Kamio, Takumi Tochio, Yoshiharu Shimomura and Yasuyuki Kitaura
Link: https://www.mdpi.com/2304-8158/9/1/4

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