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Journal: Foods, 2020
Volume: 9
Number: 35
35
Article: Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils
Authors: by Carmen C. Licon, Armando Moro, Celia M. Librán, Ana M. Molina, Amaya Zalacain, M. Isabel Berruga and Manuel Carmona
Link: https://www.mdpi.com/2304-8158/9/1/35

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