Article Versions Notes

Eker ME, Aaby K, Budic-Leto I, Rimac Brnčić S, El SN, Karakaya S, Simsek S, Manach C, Wiczkowski W, de Pascual-Teresa S. A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability. Foods. 2020; 9(1):2. https://doi.org/10.3390/foods9010002

Eker, Merve Eda, Kjersti Aaby, Irena Budic-Leto, Suzana Rimac Brnčić, Sedef Nehir El, Sibel Karakaya, Sebnem Simsek, Claudine Manach, Wieslaw Wiczkowski, and Sonia de Pascual-Teresa. 2020. "A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability" Foods 9, no. 1: 2. https://doi.org/10.3390/foods9010002

Eker, M. E., Aaby, K., Budic-Leto, I., Rimac Brnčić, S., El, S. N., Karakaya, S., Simsek, S., Manach, C., Wiczkowski, W., & de Pascual-Teresa, S. (2020). A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability. Foods, 9(1), 2. https://doi.org/10.3390/foods9010002