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Journal: Foods, 2020
Volume: 9
Number: 14

Article: Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury
Authors: by Jianhua Xie, Hedan Ye, Mengxia Du, Qiang Yu, Yi Chen and Mingyue Shen
Link: https://www.mdpi.com/2304-8158/9/1/14

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