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Journal: Foods, 2020
Volume: 9
Number: 14
Article:
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury
Authors:
by
Jianhua Xie, Hedan Ye, Mengxia Du, Qiang Yu, Yi Chen and Mingyue Shen
Link:
https://www.mdpi.com/2304-8158/9/1/14
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