Xie, J.; Ye, H.; Du, M.; Yu, Q.; Chen, Y.; Shen, M.
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury. Foods 2020, 9, 14.
https://doi.org/10.3390/foods9010014
AMA Style
Xie J, Ye H, Du M, Yu Q, Chen Y, Shen M.
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury. Foods. 2020; 9(1):14.
https://doi.org/10.3390/foods9010014
Chicago/Turabian Style
Xie, Jianhua, Hedan Ye, Mengxia Du, Qiang Yu, Yi Chen, and Mingyue Shen.
2020. "Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury" Foods 9, no. 1: 14.
https://doi.org/10.3390/foods9010014
APA Style
Xie, J., Ye, H., Du, M., Yu, Q., Chen, Y., & Shen, M.
(2020). Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury. Foods, 9(1), 14.
https://doi.org/10.3390/foods9010014