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Journal: Foods, 2020
Volume: 9
Number: 13
13
Article: Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
Authors: by Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis and Maria Kanellaki
Link: https://www.mdpi.com/2304-8158/9/1/13

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