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Journal: Foods, 2020
Volume: 9
Number: 13
Article:
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
Authors:
by
Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis and Maria Kanellaki
Link:
https://www.mdpi.com/2304-8158/9/1/13
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