Senadeera, W.; Adiletta, G.; Önal, B.; Di Matteo, M.; Russo, P.
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices. Foods 2020, 9, 101.
https://doi.org/10.3390/foods9010101
AMA Style
Senadeera W, Adiletta G, Önal B, Di Matteo M, Russo P.
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices. Foods. 2020; 9(1):101.
https://doi.org/10.3390/foods9010101
Chicago/Turabian Style
Senadeera, Wijitha, Giuseppina Adiletta, Begüm Önal, Marisa Di Matteo, and Paola Russo.
2020. "Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices" Foods 9, no. 1: 101.
https://doi.org/10.3390/foods9010101
APA Style
Senadeera, W., Adiletta, G., Önal, B., Di Matteo, M., & Russo, P.
(2020). Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices. Foods, 9(1), 101.
https://doi.org/10.3390/foods9010101