Next Article in Journal
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
Previous Article in Journal
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
Previous Article in Special Issue
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies
 
 

Order Article Reprints

Journal: Foods, 2019
Volume: 8
Number: 412

Article: Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”
Authors: by Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea and Federico Baruzzi
Link: https://www.mdpi.com/2304-8158/8/9/412

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop