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Journal: Foods, 2019
Volume: 8
Number: 410

Article: A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry
Authors: by Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes and José Manuel Cruz
Link: https://www.mdpi.com/2304-8158/8/9/410

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