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Journal: Foods, 2019
Volume: 8
Number: 382
382
Article: Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes
Authors: by Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi and Stan Kubow
Link: https://www.mdpi.com/2304-8158/8/9/382

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