Hwa, S.-H.; Yeon, S.-J.; Hong, G.-E.; Cho, W.-Y.; Lee, H.-J.; Kim, J.-H.; Lee, C.-H.
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat. Foods 2019, 8, 373.
https://doi.org/10.3390/foods8090373
AMA Style
Hwa S-H, Yeon S-J, Hong G-E, Cho W-Y, Lee H-J, Kim J-H, Lee C-H.
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat. Foods. 2019; 8(9):373.
https://doi.org/10.3390/foods8090373
Chicago/Turabian Style
Hwa, Sung-Hyun, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim, and Chi-Ho Lee.
2019. "Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat" Foods 8, no. 9: 373.
https://doi.org/10.3390/foods8090373
APA Style
Hwa, S.-H., Yeon, S.-J., Hong, G.-E., Cho, W.-Y., Lee, H.-J., Kim, J.-H., & Lee, C.-H.
(2019). Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat. Foods, 8(9), 373.
https://doi.org/10.3390/foods8090373