Čakarević, J.; Vidović, S.; Vladić, J.; Gavarić, A.; Jokić, S.; Pavlović, N.; Blažić, M.; Popović, L.
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake. Foods 2019, 8, 318.
https://doi.org/10.3390/foods8080318
AMA Style
Čakarević J, Vidović S, Vladić J, Gavarić A, Jokić S, Pavlović N, Blažić M, Popović L.
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake. Foods. 2019; 8(8):318.
https://doi.org/10.3390/foods8080318
Chicago/Turabian Style
Čakarević, Jelena, Senka Vidović, Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Marijana Blažić, and Ljiljana Popović.
2019. "Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake" Foods 8, no. 8: 318.
https://doi.org/10.3390/foods8080318
APA Style
Čakarević, J., Vidović, S., Vladić, J., Gavarić, A., Jokić, S., Pavlović, N., Blažić, M., & Popović, L.
(2019). Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake. Foods, 8(8), 318.
https://doi.org/10.3390/foods8080318