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Journal: Foods, 2019
Volume: 8
Number: 311

Article: Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities
Authors: by Besma Omri, Ben Larbi Manel, Zemzmi Jihed, Alessandra Durazzo, Massimo Lucarini, Raffaele Romano, Antonello Santini and Hédi Abdouli
Link: https://www.mdpi.com/2304-8158/8/8/311

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