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Journal: Foods, 2019
Volume: 8
Number: 275

Article: Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing
Authors: by Myrna Cadena, Todd Kelman, Maria L. Marco and Maurice Pitesky
Link: https://www.mdpi.com/2304-8158/8/7/275

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