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Journal: Foods, 2019
Volume: 8
Number: 254

Article: Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions
Authors: by António M. Jordão, Virginia Lozano and María L. González-SanJosé
Link: https://www.mdpi.com/2304-8158/8/7/254

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