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Journal: Foods, 2019
Volume: 8
Number: 248
248
Article: Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)
Authors: by Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, Marinela Nutrizio, Filip Šupljika, Andreja Poljanec, Igor Dubrović, Francisco J. Barba and Anet Režek Jambrak
Link: https://www.mdpi.com/2304-8158/8/7/248

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