Žuntar, I.; Putnik, P.; Bursać Kovačević, D.; Nutrizio, M.; Šupljika, F.; Poljanec, A.; Dubrović, I.; Barba, F.J.; Režek Jambrak, A.
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED). Foods 2019, 8, 248.
https://doi.org/10.3390/foods8070248
AMA Style
Žuntar I, Putnik P, Bursać Kovačević D, Nutrizio M, Šupljika F, Poljanec A, Dubrović I, Barba FJ, Režek Jambrak A.
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED). Foods. 2019; 8(7):248.
https://doi.org/10.3390/foods8070248
Chicago/Turabian Style
Žuntar, Irena, Predrag Putnik, Danijela Bursać Kovačević, Marinela Nutrizio, Filip Šupljika, Andreja Poljanec, Igor Dubrović, Francisco J. Barba, and Anet Režek Jambrak.
2019. "Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)" Foods 8, no. 7: 248.
https://doi.org/10.3390/foods8070248
APA Style
Žuntar, I., Putnik, P., Bursać Kovačević, D., Nutrizio, M., Šupljika, F., Poljanec, A., Dubrović, I., Barba, F. J., & Režek Jambrak, A.
(2019). Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED). Foods, 8(7), 248.
https://doi.org/10.3390/foods8070248