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Journal: Foods, 2019
Volume: 8
Number: 247
247
Article: Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices
Authors: by Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa and Henry Jaeger
Link: https://www.mdpi.com/2304-8158/8/7/247

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