Next Article in Journal
Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products
Next Article in Special Issue
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”
Previous Article in Journal
Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens
Previous Article in Special Issue
Validation Including Uncertainty Estimation of a GC–MS/MS Method for Determination of Selected Halogenated Priority Substances in Fish Using Rapid and Efficient Lipid Removing Sample Preparation
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 16 August 2026 01:58 CEST Update https://www.mdpi.com/2304-8158/8/6/195/html
article html file updated 30 August 2025 20:50 CEST Update -
article html file updated 21 August 2025 21:17 CEST Update -
article html file updated 12 February 2020 18:11 CET Update -
article html file updated 21 October 2019 11:59 CEST Update -
article html file updated 13 June 2019 06:09 CEST Original file -
article pdf uploaded. 13 June 2019 06:08 CEST Updated version of record https://www.mdpi.com/2304-8158/8/6/195/pdf
article xml uploaded. 13 June 2019 06:08 CEST Update https://www.mdpi.com/2304-8158/8/6/195/xml
article xml file uploaded 13 June 2019 06:08 CEST Update -
article pdf uploaded. 6 June 2019 16:32 CEST Version of Record https://www.mdpi.com/2304-8158/8/6/195/pdf-vor
article xml file uploaded 6 June 2019 16:32 CEST Original file -
Back to TopTop