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Journal: Foods, 2019
Volume: 8
Number: 190

Article: Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
Authors: by Laura Laguna, María Dolores Álvarez, Elena Simone, Maria Victoria Moreno-Arribas and Begoña Bartolomé
Link: https://www.mdpi.com/2304-8158/8/6/190

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