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Journal: Foods, 2019
Volume: 8
Number: 158

Article: Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018
Authors: by Marta Mesías, Laura Sáez-Escudero, Francisco J. Morales and Cristina Delgado-Andrade
Link: https://www.mdpi.com/2304-8158/8/5/158

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