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Journal: Foods, 2019
Volume: 8
Number: 138
Article:
Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract
Authors:
by
Graziana Difonzo, Giacomo Squeo, Maria Calasso, Antonella Pasqualone and Francesco Caponio
Link:
https://www.mdpi.com/2304-8158/8/4/138
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