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Journal: Foods, 2019
Volume: 8
Number: 130
Article:
Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue
Authors:
by
Roza T. Timakova, Sergey L. Tikhonov, Nataliya V. Tikhonova and Sergey V. Shikhalev
Link:
https://www.mdpi.com/2304-8158/8/4/130
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