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Journal: Foods, 2019
Volume: 8
Number: 125
Article:
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Authors:
by
Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov and Ivana Generalić Mekinić
Link:
https://www.mdpi.com/2304-8158/8/4/125
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