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Journal: Foods, 2019
Volume: 8
Number: 95
Article:
Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
Authors:
by
Mohammed Elhassan, Karin Wendin, Viktoria Olsson and Maud Langton
Link:
https://www.mdpi.com/2304-8158/8/3/95
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