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Journal: FoodsVolume: 8Number: 61
Article: Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
- Authors:
- Mohammad Fikry1,2,*,
- Yus Aniza Yusof1,3,* and
- Alhussein M. Al-Awaadh4
- et al.
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