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Journal: Foods, 2019
Volume: 8
Number: 60
60
Article: Assessment of RNAlater^® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study
Authors: by Yao Zhu, Anne Maria Mullen, Dilip K. Rai, Alan L. Kelly, David Sheehan, Jamie Cafferky and Ruth M. Hamill
Link: https://www.mdpi.com/2304-8158/8/2/60

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