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Journal: Foods, 2019
Volume: 8
Number: 41
Article:
Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties
Authors:
by
Md Obyedul Kalam Azad, Won Woo Kim, Cheng Wu Jin, Wie Soo Kang, Cheol Ho Park and Dong Ha Cho
Link:
https://www.mdpi.com/2304-8158/8/2/41
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